Maltese Burger

27 Dec 2018 no comments peasandlove Categories Uncategorized

(Makes 4 Burgers)

1 Large Onion

1 Garlic Clove

2 Spoons of freshly made bigilla

1/2 cup Grated Carrot

1 cup of broad beans

Chickpea (Gram Flour)

Handful of Parsley

Preheat oven to 220c. This is a super quick and easy method of making a Maltese style vegetarian burger. Simply throw the onion, bigilla, broad beans and carrot in a blender and make a chunky paste (don’t make this too smooth – its more the combine the ingredients than make a paste). once the mixture is ready – add the parsley and enough flour to give the mixture a less watery consistency and be able to bind it into burger forms.  Place them in the oven for 15 mins until they are solid still soft on the inside.