Vegan Maca Chocolate Bites

28 Feb 2019 no comments peasandlove Categories Uncategorized

This is a super easy and simple recipe for a fun and decadent dessert with no sugar in it but loads of richness!

Ingredients (makes 12):

Method:

  1. Soak your cashews in water for 1-2 hours
  2. Blend together your strained cashews, mac, maple syrup, coconut cream and vanilla. 
  3. Melt your chocolate and oil together in a bain marie.
  4. Fill up your cup cake cups with a spoon of chocolate and put them in the freezer for 15 mins 
  5. Remove them, place a spoon of your cashew and maca mix and top off with melted chocolate to cover them. 
  6. Place them in the freezer for another 30-35 mins. .

Enjoy! So simple and so delicious.